curry powder until tender. FRIED. Doubles is by far the most popular, cheap, satisfying, fast food and beloved street food in Trinidad. It is sold in large bottles and is quite addictive once you get your hands on it. Souse. Great snack food that I learned from my trini mother-in-law. It is usually flattened before frying and served with curried channa (chickpeas) or chutneys like mango or tamarind. And yes one can also grab some hot chicken pelau, split peas rice with pigtails, ochro rice with saltfish, provision cookup with saltfish, oildown with salted beef, cowheel soup or fish broth some stewed pork, calalloo, macaroni pie, rice and tossed salad on … 1-2 cups dried channa (chickpeas) 1/4 teaspoon salt (add more if necessary) 3 tablespoon grated Parmesan. I could eat these all day. Curry Shrimp. - Make Curry Channa & Aloo ( Potato ) How To ? After 30 minutes, take a few grains of the channa and press it. How To ? The name "doubles" came about in Trinidad in 1937, when customers of the Deen family's popular channa asked them to "double up" on the bara with their orders . 2-3 cups veg oil for frying. Drain the channa and add the channa to a pot. https://www.alicaspepperpot.com › fried-channa-chickpeas-made-healthier It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food for local Trinidadians. The traditional way of making this is to fry in a couple cups of vegetable oil, then season. Required fields are marked *. The name "doubles" came about in Trinidad in 1937, when customers of the Deen family's popular … Fry in 4 cups of oil for 20 minutes (make sure oil is hot before adding). Make dough: In small bowl, stir together water, sugar, and yeast. I like going through the channa before soaking them, to make sure there’s no debris in the package (you’ll be surprised at what you find sometimes). Trinidad’s favorite street food, doubles are gloriously sloppy “sandwiches” made with bara, a kind of fried bread, and channa, curried chickpeas. FRIED CHANNA / GARBANZO BEANS 2 cups of channa soaked over night - 12 ozs 4 cloves of garlic roughly chopped 1 hot pepper chopped 6 leaves bandanya/ culantro - look in your Mexican supermarket 1/2 tsp. It is one of the most popular breakfast foods eaten on the islands, however, it is eaten at any time throughout the day. Spicy finger food! 1 hot pepper chopped. 3 tablespoon grated Parmesan $5 each. Boil soaked channa with salt and ½ tbsp. ... 319 Mission Road Freeport, Caroni, Trinidad & Tobago, W.I. Blend together pepper, peeled garlic, and culantro. Boil until tender but firm. 1 … Now heat your vegetable oil in a deep/wide pan on medium heat and fry the chickpea for 12-15 minutes. and even Channa! Thanks for sharing this recipe. Channa (Indian influence) is just another word for chickpeas or garbanzo beans. * water to soak the peas. 2 cloves garlic. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Oye! - Make Salted Fish Accras. I could eat these all day. Tasty snacks available at your favourite supermarket, grocery or parlour. How To ? Curry Goat. - Make Trini Egg Fried Rice . Gerra Pork. The roti, the delectable, fat, folded-up curry sandwich that is Indian Trinidad's main contribution to world cuisine, is a thoroughly creole invention that has no equivalent in India. Now streaming live: 39 2 tablespoon chopped cilantro (shado beni is better) 1 scotch bonnet pepper. How To ? It’s salted fried chick peas spiced with pepper. Soak chickpeas overnight with 1/2 teaspoon baking soda. 4 cloves of garlic roughly chopped. Souse is really pig feet, also known as trotters, or chicken feet which are first boiled … Meats. 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