pls don’t delete me. Pour yogurt mixture over chicken; mix until chicken is thoroughly coated. Hope that helps! All I really, really want to say is – Winner Winner Chicken Dinner!! Your baked chicken breast halves look amazing, Kate. . So delicious :). Let me know! I hope you enjoy my recipes! Meanwhile, in a small bowl, combine yogurt, cilantro, mint, garlic, remaining 1 tbsp oil, and remaining 1/4 tsp each salt and cumin. Marinating the chicken in yogurt makes it so moist and tender and combined with the other flavors I am sure this chicken must have been amazing. I stayed in with mah lil’ girlz. Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt and black pepper and whisk again. Delicious looking chicken. Mix garlic, oil, curry powder, 1 cup yogurt, 2 tsp. Thanks for the awesome recipe. OH! THANK YOU!! Copyright 2020 Diethood (Katerina Petrovska). I almost always serve it with rice and a big salad on the side. They are baked till they have a golden crust and then tossed in a spicy sugary Asian sticky glaze. I’m serving fresh summer squash with it…. Thank you for sharing , Gorgeous, girl!! My chicken breasts have been marinating all day but now I just realized I used 4 whole chicken breasts instead of the halves. Cover with plastic wrap and refrigerate for 4 to 6 hours. Flavors were fantastic! I love chicken dishes! Came out great, only I would suggest that if using regular bread crumbs to use half of a 1/4 cup suggested for the panko because mine didn’t seem get the “look” like the ones pictured here. We need bits of garlic in the sauce. My friend said to look it up online and this is what I found. THANK YOU! Yes, the chicken is skinless. It’s not easy to make chicken look pretty – you pull it off brilliantly. I devoured it with rice! How was Valentine’s Day? Bake for 40 to 45 minutes, or until chicken is done. That’s too thick … I just use plain yogurt. . My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Place chicken in a resealable bag and set aside. Cut into bite- size pieces. . If you look around zee bloggy, you’ll find a bunch of vegetarian-friendly meals, but very, very few meals that involve meat. The marinade takes just a couple minutes to put together and creates an absolute amazing flavor. Adjust salt and pepper to taste. Place chicken in a large bowl and season with salt and pepper; set aside. Unfortunately, no yogurt in the house. This 6 ingredient Garlic Yogurt Sauce is so quick and easy to prepare. My boyfriend liked it a lot, too, even though we got a little thyme’d-out a few months ago–this was a great way to bring thyme back into our cooking! I too enjoy chicken, esp. Hi Jaclynn! You slay me woman. Meanwhile, prepare the garlic sauce. Combine yogurt, garlic, and thyme in a bowl and mix until combined. Hi Mel! Serving size: 1 chicken thigh and 2 … I like chicken, a lot. Sprinkle panko bread crumbs over chicken breasts. And how long do you cook the veggies and citrus? Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. I mean, picture-taker! Baked Chicken can often be dry, but thanks to my wonderful yogurt marinade with garlic and thyme, our chicken breasts are not only moist and tender, but they are also super flavorful! . The lime juice will gives the extra tanginess to the yogurt. had something this past week that was just about like this. In a mason jar or small bowl, whisk together the garlic sauce ingredients; oil, honey, lemon zest, lemon juice, garlic, oregano, cumin, cayenne pepper, salt, pepper, and yogurt until smooth and creamy. I did add onion quarters and lime slices. Well, if you don’t mind cherry-flavored chicken, sure, go right ahead. I messed up, lol. [It was in a side-bar link.] Then add the required amount of salt along with a pinch of pepper. The chicken was tender and delicious! This is stunning! Can I use a different brand name bread crumbs? In a small bowl, combine ½ tsp salt, ½ tsp cumin, coriander, turmeric, ginger, and allspice. I don’t have any plain. anyone else?? Super easy. Hi Jo! The babes and I ate chocolate covered pretzels, Heart-Shaped Cinnamon Rolls (again), and big slices of that Black Magic Chocolate Cake. Amazing! Do the same with some lemon slices and halved baby carrots. Yes, you can definitely use those bread crumbs – it will still taste just as good. Went great with panko-parmesan-zucchini crisps! That is great, Ruthy!!! I’m so happy you enjoyed it! Brush chicken with 1½ tsp oil. I can’t wait to feed it to my family. Also it calls for yogurt but it doesn’t say if its greek or not..any recommendations? Also? It looks rustic and comforting. Tabbouleh: actually tastes BETTER if … I tried lowering the temperature to 350 and went up to a cooking time of an hour. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Get a piece of Naan or any flatbread and smear with garlic sauce (or yogurt sauce). Thank you! This recipe is perfect to eat with roasted herb chicken or beef, making a … But this will be made and devoured soon, I promise! 1/2. Baked lemons do me in every time. 4) Meanwhile, to make the yogurt and garlic sauce, combine the garlic… … The cream cheese can take a minute to break up and mix in with everything, but keep stirring, it will happen! Sprinkle spice mixture over both sides of chicken. see full image. Working in batches, add chicken thighs and turn … The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. Remove chicken from bowl and shake off any excess; discard yogurt mixture. Yum! Combine chicken and potatoes in a large bowl. Thanks for your help. Hi Joann! chicken dinner, baked chicken breasts, chicken breast recipe, easy chicken breast recipe, Creamy Garlic Herb Chicken Breasts Recipe, 12 Easy Chicken Dinner Ideas Your Family Will Love, Skillet Garlic and Rosemary Chicken Thighs, Chicken Skewers with Cucumber-Garlic Yogurt Sauce {Taratur}, Baked Chicken Recipe with Spinach & Artichokes, California Chicken Salad with Creamy Yogurt Dressing, Visit My Other Site: Easy Weeknight Recipes, Grilled Chicken with Orange, Grape and Feta Salsa, Baked Chicken Meatballs with Garlic Dill Yogurt Sauce. To Serve: ① Slice the chicken and arrange alongside with the flatbreads, salad and the garlic sauce or yogurt sauce. Don’t use garlic paste or crush it. Gonna let you in on a little secret. In a separate bowl, combine garlic, yogurt, and thyme; mix until combined. I guess I’ll just double the cooking time and panko crumbs and hope for the best. I made this tonight and it was so good! Ever! HI! May cut back 5 min on cooking time, otherwise very happy. If you have a lot of garlic, frozen chicken, chicken broth, plain yogurt (or … Combine yogurt mixture with chicken and refrigerate anywhere from 1 hour to 6 hours. Garlic Yogurt Sauce: can be made 3 days ahead of time and stored in the fridge; Chicken Shawarma: chicken can be marinated overnight, or you can cook it, cool and store in the fridge, slice when ready to use. So, if you allow it to marinade, the flavors will be deeper and more distinct. With some herb-seasoned rice and a nice, big green salad on the side, this will make a great meal. Save my name, email, and website in this browser for the next time I comment. Garlic yogurt sauce is a delicious sauce recipe which is mainly mixed with yogurt, garlic, and lemon. So yum looking, and your food photography is exceptional. Take a cup of cold plain yogurt, I usually use full-fat yogurt as it gives a rich creaminess to the dip. This looks so good, I wish I could make it tonight! Whisk together all of the ingredients for the sauce. To this garlicky version, you can add a small chopped shallot and a splash of red wine vinegar. Thank you. For the garlic-yogurt sauce: Combine the yogurt, garlic lemon juice, olive oil, salt and pepper in a small bowl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Lightly pound chicken just enough to even it out; do not pound it thin. Sigh. Chicken can get mushy if left in marinades too long so a couple of hours is enough… overnight can be too much. ENJOY! If that wont work, ill have to make it another night. It could be the only reason why I haven’t gone the vegetarian route. My buddy, the hubby, had to work. It was amazing. Add olive oil and lime juice. 3) Grill the chicken 4 to 5 minutes on each side, or until cooked through. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken. I love marinating chicken in yogurt… it’s way to tenderize the meat. Wow!! Gosh, that’s a perfect meal for anytime of the day or week. The tang of fresh garlic is a great pair to meat, chicken, or lamb. I will let you know how it turns out! Yes, it’s really, really good! Use it as a sauce for your favourite meats, slather it inside a kebab or gyros, or serve it as a dip with some pita bread. The garlic yogurt chicken recipe was so easy and yummy. I had my heart set on making this (Garlic-Yogurt Chicken) tonight but missed the part about having to refrigerate 4- hours before cooking. It’s a perfect light and tangy topping that really complements the … By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Ingredients Index. Nope! Let me know how it goes! Sometimes, to make the photo work, I start throwing things on there to add contrast, color, etc… SO, I’m thinking it’s probably a bit of red paprika? Garlic, and your food photography is exceptional 3/4 cups plain nonfat Greek-style yogurt… combine chicken and potatoes a. Maybe it was so good they ’ re bound to become your new favorite din!. Least 3 hours or overnight 6 cloves of garlic and mint yogurt marinade is hands. To 6 hours, but garlic yogurt sauce for chicken doesn ’ t mind cherry-flavored chicken, sure go... To evenly coat and mint yogurt marinade is, hands down, my.. Complements the … ingredients Index, ill have to give it a try the next I. But it ’ s not easy to make it always want more garlic, oil curry. If using full fat strained Greek yogurt & dried thyme as that what. Way to tenderize the meat I promise served with a luscious yogurt sauce 3 hours overnight. Coat them in the mixture chicken looks amazing ill have to make the yogurt and sauce. 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